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Robyn Metcalfe

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Meat, Commerce, and the City

An exploration of the London Food Market, 1800-1855. Available now from Amazon!

Recent Posts

Meat, Indoors and Outdoors in Forth Worth
An Art Tour of Food Logistics
The Third Wave for Food
No Lunch Pass
Waste Not

Recent Comments

Janet on Farm Memories
Zachary Keener on Don’t Cry for Me…..
Susan Trausch on Can Food Be Too Local?
Samantha on Make Way for Food Markets?
Addie Broyles on The Art of Food

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