Graham Kerr. The Galloping Gourmet. The man and his brand are inseparable for most of us who got a taste of food programs on TV during the 1960s.   Mr. Kerr first appeared on what was known as “experimental TV” on April 16, 1960, before the acclaimed Julia Child made her debut as The French Chef in 1963.  But even before the two appeared on TV, Marcel Boulestin, a French chef living in England,  appeared on the experimental television programs produced by the BBC during the 1930s.  In January Read more [...]