FoodTracks

  • Food History and Innovation
  • Foodtracking Diaries
  • The Food Lab
  • Market Photos
  • Resources

Resources

  • Academics

    • BU Gastronomy Program
    • Food Studies Project at UT
  • Austin Resources

    • Slow Food Austin
    • Sustainable Food Center
  • Conferences

    • International Conference of Historical Geographers
    • International Conference on Urban History
  • Food Labs

    • Babson Food Sol
    • La Cocina
    • Sustainable Food Lab
    • The Food Lab at UT
  • Global Resources

    • Food for the Cities
  • Mapping

    • Real Time Farms
  • National Resources

    • USDA Know Your Food, Know Your Farmer
  • News

    • Food + Tech Connect
  • Trailers

    • Forks Over Knives
    • Jiro Dreams of Sushi
    • The Apple Pushers
  • Robyn Metcalfe

    twitter.com/austinfoodlab Robyn Metcalfe on Facebook Foodtracks RSS Feed

    Meat, Commerce, and the City

    An exploration of the London Food Market, 1800-1855. Available now from Amazon!

    Facebook.com/Austinfoodlab

    Pulpit rock

    Recent Posts

    • 358
    • Confessions of a Pig Replicator
    • Our Global Kitchen
    • Horse Sense about Our Food System
    • What I Should Have Said at TED

    Recent Comments

    • Tracking the food sources | Social Transformation to Sustainable Societies on Guerilla-Made Food Maps
    • Experiencing TEDxAustin 2013: FearLess | Jeff Kramer on About Robyn Metcalfe
    • in.gredientes | FoodTracks on Rough, simple, and fresh — and small
    • Gourmet Marshmallows, Flex-pay restaurant, and sourcing fresh food at convenience stores. | The Food Lab on Austin’s New Sipping Chocolatier
    • Mike Richardson on Modern Day Improvers

    Archives

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