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About Robyn Metcalfe

CV2015

Robyn Metcalfe

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Meat, Commerce, and the City

An exploration of the London Food Market, 1800-1855. Available now from Amazon!

Recent Posts

  • Meat, Indoors and Outdoors in Forth Worth
  • An Art Tour of Food Logistics
  • The Third Wave for Food
  • No Lunch Pass
  • Waste Not

Recent Comments

  • Janet on Farm Memories
  • Zachary Keener on Don’t Cry for Me…..
  • Susan Trausch on Can Food Be Too Local?
  • Samantha on Make Way for Food Markets?
  • Addie Broyles on The Art of Food

Archives

  • December 2016
  • November 2016
  • April 2016
  • August 2015
  • July 2015
  • November 2014
  • October 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • June 2012
  • May 2012
  • April 2012
  • February 2012