Horse Sense about Our Food System

The daily revelations emerging from the discovery of horsemeat in lasagna purchased in Ireland reveal the complexities of our food system. When EU health commissioners tracked down the source of the horsemeat, they found a trail that passed through multiple countries, processors, dealers, brokers, Romania, England, Cyprus, Poland, the Netherlands, and in some cases, through illegal hands. Since much of our meat is processed, ground up, blended with flavorings, shaped into meatballs and stuffed into Read more [...]

Early Californians lusted after gold

In November’s Meatpaper: Issue 19, you’ll find this essay, a short piece inspired by a trip I took with my dear friend, Linda.   Early Californians lusted after gold, traveling up and over the chiseled granite Sierra Nevada on their way to the Gold Country. Two summers ago, a dear friend and I had high prospects of climbing Mt. Whitney, repeating the trek we had previously taken over thirty years ago. We hove up and over the majestic peak before returning to our encampment at the base Read more [...]

Guerilla-Made Food Maps

I've been working on a food-mapping project for the past several months called Food: An Atlas. The project is a non-profit venture launched by the CAGE (Cartography and GIS Education) Lab at the University of California at Berkeley. The project team intends to self-publish a map created by a network of content providers and cartographers over the web. The idea behind the project is to produce a food atlas in a short amount of time from a broad community of researchers. The Berkeley team, located Read more [...]