Pedro Molina’s white teeth reflect the Argentinian sun making a steady gaze into his eyes almost unbearable. For some reason, his smile reveals only his lower teeth, gleaming and even. Sitting in Buenos Aires under one of the umbrellas that shade the tables surrounding his stand, Pedro speaks with a low, soft voice as he describes his life as a vendor of choripán, a combination of chorizo and pane (bread), the two main ingredients of the classic Argentinian sandwich. Pedro flashes his bright smile Read more [...]