The Food Lab Office Hours Fall 2012

Brown Bag Lunch Office Hours   Got an idea for a food business? Come to office hours and join us for a brown bag lunch! Great way to meet other food entrepreneurs. Every Tuesday, Noon - 1pm Room 3.112, Sutton Hall Contact: Professor Metcalfe robyn.metcalfe@austin.utexas.edu Read more [...]

Walmart and South Africa

Critics of our global food system will find the recent news about Walmart in South Africa disturbing. The Wall Street Journal reports that South African food companies are working hard to transform their products and business practices so they can work with Walmart. While this may appear a form of American cultural hegemony, South Africans are anxious to join the global food chain by joining forces with the U.S. food company. One South African food company executive said, “We are desperate not Read more [...]

The University of Texas at Austin’s New Food Lab

The Food Lab (TFL) is based in the Center for Sustainable Development (CSD) of the School of Architecture (SOA) of the University of Texas at Austin (UT). The Food Lab provides undergraduate awareness of food issues, encourages and motivates students to engage with innovative food systems research, and provides support to startups that leverage University research. The Lab is a catalyst for scientific and cultural experimentation and innovation in the food system. We encourage the research community Read more [...]

The Lunch Hour

The new exhibit at The New York Public Library, “ Lunch Hour,” is chock-full of artifacts, stories, and memories that will feed your curiosity about meals quickly consumed and forgotten. One enlightening tidbit is the definition of lunch during the 18th century. Samuel Johnson defined lunch “as much food as one’s hand can hold.” (From the “lunch” entry in Johnson’s Dictionary of the English Language, 1755.) Exploring  New York City "lunch hour", the rich displays reveal a complicated Read more [...]

Austin’s New Sipping Chocolatier

Austin is bursting with enthusiasm for food. Even better, our city fosters innovative startups that add to the richness and experience of the food scene. Foodies, food trucks, and fans of food in general have thrived and grown over the last twenty years, driven by the mix of musicians, college students, and artists seeking cheap and delicious food. Thus the food truck phenomena hit Austin first, giving our city a reputation for being a scrappy player in the food scene. The recent surge of interest Read more [...]