January is just about the worst time to meet the owner of a bakery in Buenos Aires, or any business owner, for that matter. Marcelo, the owner of La Sud América, a bakery in the Almagro neighborhood in Buenos Aires, was texting me with the news that he would be available for a brief meeting before he taking off for a holiday with his family. Like our summer months, Argentinian winters are prime vacation months for families with children out of school, which means that many businesses hang a Read more [...] Baker’s Holiday
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January is just about the worst time to meet the owner of a bakery in Buenos Aires, or any business owner, for that matter. Marcelo, the owner of La Sud América, a bakery in the Almagro neighborhood in Buenos Aires, was texting me with the news that he would be available for a brief meeting before he taking off for a holiday with his family. Like our summer months, Argentinian winters are prime vacation months for families with children out of school, which means that many businesses hang a Read more [...] 
My students have just read about the bread riots in France leading to the French Revolution in 1789. My course is about the history of food in Europe and we explore the ways food connects with change over time. Lots of change begins with a revolution. While we were reading about the women who flung loaves of bread at the king in Versailles, the faces of angry men in Cairo were raging over the price of grain as the Arab Spring portended a new revolution.
Egypt, like other countries in its region,