For Goodness Sake, Sake?
Yoed Anis makes sake in Texas. Born in Israel, but a self-proclaimed Texan, Yoed began his enterprise, Texas Sake Company, in the fall of 2011, propelled by his love of brewing beer and an attraction to a natural connection between the historical tradition of rice growing in Texas and the potential of brewing sake. Immigrants such as Yoed and Texas rice, the medium-grain variety used to make sake, both have long histories in Texas foodways. From the late 19th century, Texas has been growing rice, Read more [...]